Waffle House Sides Menu with Prices 2025: Delicious Food awaits you!
Do you want some tasty sides or food combinations, but you don’t know how to add some delicious dishes or meals? lets you build a delicious meal and enjoy your ideal dinner. Waffle House Sides offers you a variety of side options like T-bone, sausage, pork chop, and more.
What are Waffle House Sides?
Waffle House sides are small items that can be included in your meal. Sides consist of tasty or flavorful food. Sides include T-Bone, Sausage, Pork Chop, Grilled Chicken, Country Ham, City Ham, a Bowl of Grits, and Bacon. With the Waffle House menu, you should be combine sides with your main meal, which could be a sandwich or a waffle, to make your day special with delicious food!
SIDES
Sides Ingredients
| SAUSAGE | PORK CHOP | T-BONE | GRILLED CHICKEN |
|---|---|---|---|
| Salt | Optional marinade: light soy or seasoning blend | USDA Choice T-Bone steak | Salt |
| Pork sausage patty | Boneless pork chop | Optional: steak seasoning (garlic powder, onion powder) | Boneless, skinless chicken breast |
| Salt | Black pepper | Black pepper | Pepper |
| Spices – sage, red pepper, fennel, etc. | Salt | Salt | Light seasoning – paprika, garlic powder, onion powder |
| Cooking Method – Grilled until browned and cooked through. | Cooking Method – Grilled or pan-seared. | Cooking Method – Grilled on a flat-top grill. | Cooking Method – Grilled until golden and cooked through. |
| CITY HAM | COUNTRY HAM | BACON | BOWL OF GRITS |
|---|---|---|---|
| Wet-cured ham – milder than country ham and sweeter | Salt-cured country ham slice (bone-in or boneless) | Salt | Water |
| Sodium nitrate (preservative) | Water (for soaking before cooking in some cases) | Cured pork belly slices | Ground white corn grits |
| Sugar | Cooking Method – Grilled or seared; known for its salty, intense flavor. | Smoke flavor (natural or added) | Butter or margarine (optional) |
| Water | Sugar | Cooking Method – Boiled and stirred until thick and creamy. | |
| Cooking Method – pan-seared or Grilled. | Cooking Method – Grilled or pan-fried until crispy. | Optional Add-ins – Shredded cheese, milk, or pepper |
Sides Nutrition
| Sides | Calories | Protein | Fat | Carbs |
|---|---|---|---|---|
| SAUSAGE | 360 | 10g | 35g | 2g |
| T-BONE | 300 | 45g | 20g | 0g |
| PORK CHOP | 290 | 26g | 20g | 0g |
| GRILLED CHICKEN | 140 | 27g | 3g | 0g |
| Sides | Calories | Protein | Fat | Carbs |
|---|---|---|---|---|
| COUNTRY HAM | 210 | 22g | 12g | 0g |
| CITY HAM | 120 (for 2 oz slice) | 10g | 7g | 1g |
| BACON | 140 | 9g | 12g | 0g |
| BOWL OF GRITS | 90 (per bowl) | 2g | 0.5g | 20g |
T-BONE
SAUSAGE
PORK CHOP
GRILLED CHICKEN
Country HAM
CITY HAM
BOWL OF GRITS
